Albany, NY — (PRESS RELEASE JET) — 09/15/2017 — Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

The global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021. The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.

The market is divided into the following segments based on geography:
– Americas
– APAC
– Europe
– MEA

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Technavio’s report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
– Dr. Schr
– Freedom Foods
– General Mills
– Gruma
– Hain Celestial Group

Other prominent vendors
– Aleias Gluten Free Foods
– Amy’s Kitchen
– Blue Diamond Growers
– Bob’s Red Mill Natural Foods
– Boulder Brands
– Doves Farm
– Enjoy Life Foods
– Kellogg
– Kraft Heinz Company

Market driver
– Growing awareness about health benefits of gluten-free food
– For a full, detailed list, view our report

Market challenge
– High prices
– For a full, detailed list, view our report

Market trend
– New product launches
– For a full, detailed list, view our report

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Key questions answered in this report
– What will the market size be in 2021 and what will the growth rate be?
– What are the key market trends?
– What is driving this market?
– What are the challenges to market growth?
– Who are the key vendors in this market space?
– What are the market opportunities and threats faced by the key vendors?
– What are the strengths and weaknesses of the key vendors?

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