New York, NY — (PRESS RELEASE JET) — 09/27/2017 — The analysts forecast the global food spray drying equipment market to grow at a CAGR of 3.23% during the period 2017-2021.

Drying is the process of removing water content from various products through evaporation. It is used as a final step in the production process to increase the ease of packaging and storage of products. Drying is usually carried out using a hot air stream. There are various types of drying techniques such as spray drying, freeze drying, vacuum drying, fluid-bed drying, and other drying methods. Among these, spray drying is one of the most efficient methods for drying products to obtain dry powders.

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Covered in this report

The report covers the present scenario and the growth prospects of the global food spray drying equipment market for 2017-2021. To calculate market size, spray drying equipment for the food (includes dairy) industry have been included.

The market is divided into the following segments based on geography:
– Americas
– APAC
– EMEA

The report, Global Food Spray Drying Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
– European Spraydry Technologies
– GEA Group
– SPX FLOW
– Tetra Pak International

Other prominent vendors
– Acmefil Engineering Systems
– BÜCHI Labortechnik
– Changzhou Lemar Drying Engineering
– Dedert
– Dion Engineering
– Marriott Walker
– New AVM Systech
– OKAWARA
– SANOVO TECHNOLOGY GROUP
– Spray Drying Systems
– SSP

Market driver
– Rise in adoption of infant formula
– For a full, detailed list, view our report

Market challenge
– Difficulties in adjusting the fines insertion location to get the desired agglomeration degree
– For a full, detailed list, view our report

Market trend
– Application of spray drying equipment for food encapsulation
– For a full, detailed list, view our report

Key questions answered in this report
– What will the market size be in 2021 and what will the growth rate be?
– What are the key market trends?
– What is driving this market?
– What are the challenges to market growth?
– Who are the key vendors in this market space?

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Table Of Contents – Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
– Market outline
– Segmentation by application
– Segmentation by type of atomizer
– Segmentation by drying stage
– Segmentation by geography

PART 05: Market landscape
– Market overview
– Market size and forecast
– Five forces analysis

PART 06: Market segmentation by application
– Market overview
– Global food spray drying equipment market for milk products
– Global food spray drying equipment market for plant products, fish, and meat proteins
– Global food spray drying equipment market for fruit and vegetable products
– Global food spray drying equipment market for carbohydrate products
– Global food spray drying equipment market for other products

PART 07: Market segmentation by type of atomizer
– Market overview
– Global pressure single-fluid nozzle atomizer market
– Global rotary wheel atomizer market
– Global pneumatic two-fluid nozzle atomizer market

PART 08: Market segmentation by drying stage
– Market overview
– Global two-stage spray dryer market
– Global multi-stage spray dryer market
– Global single-stage spray dryer market
– Comparative analysis of global food spray drying equipment by drying stage

PART 09: Geographical segmentation
– Market overview
– Food spray drying equipment market in Americas
– Food spray drying equipment market in EMEA
– Food spray drying equipment market in APAC

PART 10: Key leading countries
– Food spray drying equipment market in US
– Food spray drying equipment market in New Zealand
– Food spray drying equipment market in Brazil

Continue…….

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Harry
Arul Is a researcher and law student at Anna University (Chennai). He has worked as the Director of the Graduate Lawyering Program.